Down to the waterline… What could go wrong?

• 48 gallons of water (in 16, 3-gallon Aquabricks*)
  • Enough for 1.5-gallons of water per day
• 180 days of breakfast supplies
  • 6, 56-oz cans of Nido powdered milk
  • 10, 1-lb bags Italian Roast coffee
  • 5, 20-oz bags Italian Roast coffee
  • 22, 40-oz bags Bob’s Red Mill Muesli*
• Snacks
  • 60 assorted Cliff bars
  • 2 pounds of roasted almonds
  • 2 pounds of pistachios
• Carbs
  • 9-lbs brown Jasmin rice
  • 3-lbs quinoa
  • 14 cans of beans
  • 4 cans of giant beans in tomato sauce
• Alcohol (One beer in the afternoon and one Sundowner, max)
  • 56 assorted Boatswain beers from Trader Joes
  • 3, 1-liter Jameson Irish Whiskey
• Beverages
  • 120 decaf Irish breakfast tea bags
  • 48 green tea bags
  • 50 misc tea bags 
  • 60 Emergen-C packets
• Protein
  • 2 cans turkey spam
  • 9 cans of tuna
  • 1 can Roast beef
• Canned Fruits and Veggies 
  • 2 cans pineapple
  • 6 cans of green chilies
• Fresh Fruits and Veggies
  • Nothing yet, but I plan on adding potatoes, red and white onions, some sort of squash, oranges and whatever else I find at a farmer’s market. The Boat Galley* is my reference source for most of these ideas.
• Cooking Supplies; As for cooking, I use a Forespare Mini-Galley 2000 sea-swing stove, a duel-fuel, single burner portable stove*, and a GoSun Sport* stove.
  • 36 packets chicken stock
  • 14 coconut oil packets for cooking
  • 1 jar virgin olive oil
  • 1 jar balsamic vinegar
  • 1 jar soy sauce
  • 4 types of Tobasco sauce
  • Mix of spices

More fresh provisions will be bought in Ensenada, Mexico when I clear into the country. I want a 30-day supply so that I don’t have to worry about anything while meandering down Baja’s Pacific coastline.

* Links are for reference purposes only. I do not receive any compensation for these items and share them only as a recommendation for products that I use, like and trust — and to assist my readers whenever possible.